<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="16490" val="85051">四喜丸子</h1><div class="bmayi mbm" >
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					在北方多称为四喜丸子，南方也叫红烧狮子头，实则是一个菜。丸子馅建议选择三分肥七分瘦比较好，再配上马蹄碎吃起来口感更丰富，喜欢香菇的也可以添加香菇碎丁。如果没有马蹄也可以用焯过水的莲藕代替也可以。
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">猪肉馅</a></label></span><span class='right'>250克</span>
					</td><td>						<span><label   class="fcbm inblok">鸡蛋</a></label></span><span class='right'>1个</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">马蹄</a></label></span><span class='right'>5个</span>
					</td><td>						<span><label   class="fcbm inblok">油菜</a></label></span><span class='right'>5棵</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">白芝麻</a></label></span><span class='right'>少许</span>
					</td><td>						<span><label   class="fcbm inblok">葱花</a></label></span><span class='right'>少许</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>1茶匙</span>
					</td><td>						<span><label class="fcbm inblok">白胡椒粉</label></span><span class='right'>1/2茶匙（3ml）</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">姜粉</label></span><span class='right'>1/2茶匙（3ml）</span>
					</td><td>						<span><label class="fcbm inblok">生抽</label></span><span class='right'>1汤匙（15ml）</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">蚝油</label></span><span class='right'>1茶匙(5ml)</span>
					</td><td>						<span><label class="fcbm inblok">冰糖</label></span><span class='right'>1茶匙（5ml）</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">香油</label></span><span class='right'>1茶匙（15ml）</span>
					</td><td>						<span><label   class="fcbm inblok">姜片</a></label></span><span class='right'>2片</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">玉米油</label></span><span class='right'>足量</span>
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					<h2>四喜丸子的做法步骤</h2>
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							<p><span class="fwb">1.</span> 肉馅放入盐、白胡椒粉、姜粉拌匀。加入生抽、蚝油、香油混合，加入少量的清水顺一个方向搅拌上劲。放入一枚鸡蛋和葱花顺着一个方向搅打。</p>
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							<p><span class="fwb">2.</span> 办好的肉馅再放入碎马蹄丁一同办好。</p>
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							<p><span class="fwb">3.</span> 取适量肉馅揉成团，在两手之间来回适当摔打，一来为了整形，而来可以让肉馅更加紧致。</p>
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							<p><span class="fwb">4.</span> 锅中倒入足量的玉米油，炸丸子的油温建议稍微高一些比较好。</p>
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							<p><span class="fwb">5.</span> 丸子炸制微黄变色即可。</p>
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							<p><span class="fwb">6.</span> 炸好的丸子用漏勺捞出沥干即可盛出。</p>
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							<p><span class="fwb">7.</span> 我做的丸子不是特别巨型的，所以250克，做了大概8个。可以根据自己喜欢的大小来自由掌握。</p>
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							<p><span class="fwb">8.</span> 煮锅中倒入少许底油，放入姜片。</p>
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							<p><span class="fwb">9.</span> 丸子码放在锅中，调入生抽。</p>
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							<p><span class="fwb">10.</span> 再加入约500ml左右的热水烧开。</p>
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							<p><span class="fwb">11.</span> 锅中放入冰糖同煮。</p>
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							<p><span class="fwb">12.</span> 见锅内汤汁翻滚，转小火焖煮约30分钟。</p>
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							<p><span class="fwb">13.</span> 另外取一小锅，放入清水烧开，点上两滴油，焯一下油菜。</p>
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							<p><span class="fwb">14.</span> 油菜焯水即可捞出，控干码入碗底，把焖煮好的丸子码上，浇上汤汁即可。</p>
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					<h2>小贴士</h2>
					<p>1、不喜欢吃姜的朋友，可以用不放鲜姜，改用姜粉就不会吃到姜的味道。<br />2、建议选择小一点的锅来炸丸子，这样油可以少放一些，器皿面积小，可以让油的高度高一些。<br />3、在手上摔打丸子的时候，建议手上沾一点凉水，不容易沾肉馅，很好用。<br /></p>
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